The roster of Athens food trucks at the Grounds changes weekly. Here's who's consistently parked out back.
Caribbean-infused Spanish street food. Currently out of rotation.
Mini pancakes loaded with dessert toppings, plus churros and fruit salad from Athens Mini Pancakes. An Athens-grown truck started by Gonzalo Gonzalez and Andrea Gutierrez in 2021.
Wings, steak rolls, and loaded fries from Big Boy Wings, an Athens-owned truck. Lemon pepper, sweet chili, lime dry rub, honey garlic parmesan, and a full sauce station.
Authentic Mexican street food from La Chancla. Tacos, nachos, Mexican street corn, and a customizable toppings station. A regular at AthFest and other Athens events.
On Thursdays with complete focus, Chef Filippo Trapella tosses freshly boiled pasta in a pan full of his homemade sauce, the rich aroma filling the air, and he completes the dish with finely grated Parmesan cheese.
Double-stacked smash burgers and loaded chorizo fries from Cafe Racer, serving Athens since 2018. A regular in the Union Fare Grounds rotation.
Made-from-scratch tacos, quesadillas, and tortas from Homy Made. Co-founded by Mimi Maumus of home.made and Homero Elizalde-Castro, with regular stops at Athentic Brewing, Oglethorpe Garage, and other Athens spots.
We're always looking for new local trucks to join the Grounds rotation. Send us your menu and schedule and we'll be in touch.
